Saturday and Sunday 10:30am-3pm Downloadable Weekend Brunch Menu (PDF)
BREAKFAST AND EGG DISHES Buttermilk Pancakes vermont maple syrup Dulce de Leche French Toast caramelized local apples Smoked Salmon Plate bagel/cream cheese/capers/tomato/red onion Breakfast Flatbread eggs/fontina/black truffle purée Mediterranean Omelette italian: pancetta/wild mushrooms/peorino french: goat cheese/asparagus/fine herbs spanish: chorizo/caramelized onion/potatoes Eggs Benedict poached eggs/rosemary ham/hollandaise/tuscan potatoes Bacon/Ham/House Made Sausage Tuscan Potatoes Side of Fruit Pastry Basket SALADS AND SOUP Arugula Salad port poached pears/bayley hazen blue/salami gentile/walnuts/honey-thyme vinaigrette Roasted Beet Salad baby lettuce/candied hazelnuts/truffle/pecorino panna cotta Caesar Salad parmesan/romaine lettuce/olive oil croutons/garlic dressing/grilled chicken, shrimp, or beef Organic Chicken Salad Tartine truffle-tarragon mayonnaise/frisée/celery/grapes/brioche Butternut Squash Soup pecan/apples/bacon/blis vinegar Porcini Mushroom Soup speck/sage/chestnuts PANINI AND SANDWICHES Reuben pastrami/sauerkraut/gruyère/thousand island/rye Nicoise tuna/tomato confit/cucumber/olive tapenade/egg/baguette Grilled Ham and Gruyere dijon mustard/caramelized onions/sourdough Classic Burger butter lettuce/tomato/onion/choice of cheese MAINS Arctic Char quinoa salad/butternut squash/broccolini/spice vinaigrette Flatiron Steak Frites arugula salad/béamaise sauce Roasted Jidori Chicken cous cous/dates/pine nuts/mint/harissa oil Tagliatelle scallops/pancetta/chanterelles/herb butter A LA MODE Strawberry Shortcake warm strawberry compote buttermilk ice cream Poached Pear Upside Down Cake honey ice cream Spiced Pumpkin Bread spiced quince/candied pecans brown sugar ice cream Coffee Cake huckleberries/vanilla ice cream Warm Apple Tart point reyes blue/candied pecan cider caramel
VICEROY SPECIALTY BRUNCH COCKTAILS Strawberry Vice remy martin vs/house strawberry purée/champagne Sparkling Pear grey goose la poire/moscato d'asti/rose champagne Mandarin Mint absolute mandarin/soda/mint Dark Mojito zaya gran reserve 12 year rum/mint/lime/sugar/soda Margarita patron silver/agave nectar/nouse sour mix CLASSIC BRUNCH COCKTAILS Bloody Mary White Peach Bellini Mimosa Strawberry "Royale" Piper Sonoma - Blanc de Blanc - Sonoma County, California Candoni - Prosecco Brut - Veneto, Italy Nicolas Feuillatte - Brut Rosé - Chouilly, France Veuve Clicquot 'Yellow Label' - Brut - Reims, France
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