Downloadable Dinner Menu (PDF)
APPETIZERS Arugula Salad port poached pear/bayley hazen blue/salami gentile walnuts/honey-thyme vinaigrette Porcini Mushroom Soup chestnuts/speck/apple/sage Beet Salad hazelnuts/baby lettuce/truffle panna cotta Seared Diver Scallops cauliflower/capers/currants/pine nuts Sweet Corn Ravioli lobster/pancetta/tomato/basil Bluefin Tuna Bruschetta fennel/lemon/olives/saffron aioli Charcuterie Board artisan cured meats and cheeses/spicy olives/marcona almonds housemade cherry mustard ENTREES Slow Cooked Arctic Char cous cous/manila clams/tomato/harisa oil Wild Striped Bass tunisian spices/eggplant/roasted pepper-lemon vinaigrette Alaskan Halibut sicilian pistachios/baby spinach/herbed risotto Spiced Lamb Medallions castelvetrano olives/mint/goat cheese Jidori Chicken parmesan crust/poached egg/black truffles hazelnuts/chanterelles/pancetta vinaigrette Braised Beef Short Ribs potato puree/horseradish/celery leaves New York Strip 11 oz/asparagus/parmesan-truffle twice baked potato
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