Whist Dessert Menu

Downloadable Dessert Menu


Make online dining reservations for Whist at the Viceroy Santa Monica

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Finale

Meyer Lemon Poundcake
greek yogurt, stoli vanilla, berries

Heirloom Apple Frangipane Cake
farmer’s market apples, cinnamon, toasted almonds, apple cider

Hazelnut Crepes
bittersweet chocolate, candied kumquats

Just Chocolate
chocolate, chocolate, chocolate, chocolate

Autumn Bread Pudding
tahitian squash, maple, brown sugar, pecans

Guinness Cake
bailey’s irish cream, whiskey, caramelized sugar

Warm Oatmeal Butterscotch Blueberry Cookies
earl grey ice cream

Tasting Platter
chef’s selection of desserts

Cheese Selection
Select one Select three Select five

Cypress Grove Humboldt Fog
fresh goat’s milk cheese

Dry Jack Special Reserve
hard and complex cow’s milk cheese

Fourme D’ambert
creamy and mild cow’s milk blue cheese

Aged Gouda
26 months aged cow’s milk cheese

Pont L’eveque
three quarts of cow’s milk in each piece

Pastry Chef – Brooke Mosley