Whist
Menus
Lunch Menu
Dinner Menu
Dessert Menu
Weekend Brunch Menu
Friday Happy Hour Menu
Dine LA Lunch Menu
Dine LA Dinner Menu
Brunch Menu
Cameo Bar
Sunday Brunch
Poolside Cabanas
Taste of Tuesday
Chef's Cabanas
Virtual Tours

Whist Sunday Brunch Menu

Sundays 7:00 AM - 3:00 PM
Downloadable Sunday Brunch Menu

Make online dining reservations for
Whist at the Viceroy Santa Monica
Party Size:
Date:
Time:

Malted Waffle 'Sundae'
extra malty Belgian waffle, seasonal farmer's market stone fruit, frozen Greek yogurt and salted pecans

French Toast
honey and vanilla battered, whipped cream cheese, caramelized peach and graham cracker

Sourdough Pancakes
organic plum butter, Tahitian vanilla whipped cream

Farmer's Market Three Egg Frittata
your choice of organice eggs or egg whites
and up to four of these items:
caramelized onion, wild mushroom, asparagus, crab, smoked salmon, bell pepper, roasted tomato, apple wood smoked ham, wild arugula, sweet corn, guacamole, salsa, Tillamook cheddar, Gruyere, St. Agur blue cheese

Crab Hash Benedict
two organic eggs prepared your way, crisp crab hash, braised bacon, sweet corn and browned butter Hollandaise

'Green' Eggs & Ham
poached organic eggs, buttermilk biscuit, cornmeal-cured natural Canadian bacon and green chive Hollandaise

Roasted Vegetable and Shrimp Enchiladas
shrimp, corn, black bean, chorizo and Hollandaise

Viceroy Scramble
a signature item with wild mushrooms, asparagus, smoke almonds, bacon and Reggiano cheese

The Ocean Avenue
two organic eggs prepared your way, all-natural bacon or sausage with hash browns and all-natural bread

'Grilled Cheese'
toasted buttery brioche, Gruyere cheese, frisée, Prosciutto and poached organic eggs

Shrimp 'Caprese' Salad
chilled prawns, grilled heirloom tomatoes, wild arugula, lemon-herb vinaigrette and smoked almonds

Caesar with Roasted Chicken Breast
baby romaine, parmesan and pepperoncini

Niçoise Salad
rare Ahi tuna, fingerling potatoes, soft-boiled organic egg, haricot verts, oil-cured olive and tomato cruda

Prime Angus Burger
blue cheese, red onions, pickles, garli aioli and pommes frites

Steak & Eggs
wood-fire-grilled 6 oz. Angus strip loin, two organic eggs any style and breakfast potatoes

Wild Salmon Filet
miso-glazed with stir-fried bok choy

Pan Roasted Jidori Chicken
braised artichokes, leeks and a sweet corn agnolotti

Signature Add-On

Handmade breakfast breads with homemade, all-natural jam

Organic yogurt parfait with seasonal berries and homemade granola

Fresh farmer's market side of fruit with vanilla, mint and black pepper

Viceroy Specialy Brunch Drinks

Viceroy 'Green' Bloody Mary
Mimosa
Caipirinha
Dupree
La Fleur
Strawberry Vice
Bellini
Four Copas Mojito
Lavender Martini
Sparkling Pear


© 2008 Kor Hotel Group