Whist
Menus
Lunch Menu
Dinner Menu
Dessert Menu
Weekend Brunch Menu
Friday Happy Hour Menu
Dine LA Lunch Menu
Dine LA Dinner Menu
Brunch Menu
Cameo Bar
Sunday Brunch
Poolside Cabanas
Taste of Tuesday
Chef's Cabanas
Virtual Tours
|
Whist Sunday Brunch Menu
Sundays 7:00 AM - 3:00 PM
Downloadable
Sunday Brunch Menu
Malted Waffle 'Sundae'
extra malty Belgian waffle, seasonal farmer's market stone fruit, frozen Greek yogurt and salted pecans
French Toast
honey and vanilla battered, whipped cream cheese, caramelized peach and graham cracker
Sourdough Pancakes
organic plum butter, Tahitian vanilla whipped cream
Farmer's Market Three Egg Frittata
your choice of organice eggs or egg whites
and up to four of these items:
caramelized onion, wild mushroom, asparagus, crab, smoked salmon, bell pepper, roasted tomato,
apple wood smoked ham, wild arugula, sweet corn, guacamole, salsa, Tillamook cheddar, Gruyere,
St. Agur blue cheese
Crab Hash Benedict
two organic eggs prepared your way, crisp crab hash, braised bacon, sweet corn and browned butter Hollandaise
'Green' Eggs & Ham
poached organic eggs, buttermilk biscuit, cornmeal-cured natural Canadian bacon and green chive Hollandaise
Roasted Vegetable and Shrimp Enchiladas
shrimp, corn, black bean, chorizo and Hollandaise
Viceroy Scramble
a signature item with wild mushrooms, asparagus, smoke almonds, bacon and Reggiano cheese
The Ocean Avenue
two organic eggs prepared your way, all-natural bacon or sausage with hash browns and all-natural bread
'Grilled Cheese'
toasted buttery brioche, Gruyere cheese, frisée, Prosciutto and poached organic eggs
Shrimp 'Caprese' Salad
chilled prawns, grilled heirloom tomatoes, wild arugula, lemon-herb vinaigrette and smoked almonds
Caesar with Roasted Chicken Breast
baby romaine, parmesan and pepperoncini
Niçoise Salad
rare Ahi tuna, fingerling potatoes, soft-boiled organic egg, haricot verts, oil-cured olive and tomato cruda
Prime Angus Burger
blue cheese, red onions, pickles, garli aioli and pommes frites
Steak & Eggs
wood-fire-grilled 6 oz. Angus strip loin, two organic eggs any style and breakfast potatoes
Wild Salmon Filet
miso-glazed with stir-fried bok choy
Pan Roasted Jidori Chicken
braised artichokes, leeks and a sweet corn agnolotti
Signature Add-On
Handmade breakfast breads with homemade, all-natural jam
Organic yogurt parfait with seasonal berries and homemade granola
Fresh farmer's market side of fruit with vanilla, mint and black pepper
Viceroy Specialy Brunch Drinks
Viceroy 'Green' Bloody Mary
Mimosa
Caipirinha
Dupree
La Fleur
Strawberry Vice
Bellini
Four Copas Mojito
Lavender Martini
Sparkling Pear
|