Saturday, February 13th and Sunday, February 14th from 6pm to 10:30pm $125 w/wine pairing, $85 without pairing Downloadable Valentine's Day Menu (PDF)
1st Kumamoto Oysters (3) meyer lemon gelato/horseradish/vaviar or Celery Root Soup black truffle raviolini/butterscotch/sage 2nd Poached Maine Lobster kaffir lime broth/sugar snap peas/pea shoots or Sauteed Foie Gras passion fruit/red wine/baby bok choy/chilies 3rd Muscovy Duck Breast star anise honey/kumquat confiture/parsnip/cocoa-clove crumble or Slow Baked Scottish Salmon heirloom potato confit/dill/bacon vinaigrette or Braised Short Rib roasted prime rib/celery root puree/citrus-pink peppercorn vinaigrette 4th Rose-Scented Pavlova champagne sabayon/raspberries/baby kiwi or Bittersweet Chocolate Cake blood orange compote/grand marnier/cardamom
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