Mother's Day Brunch at Whist, Santa Monica, CA

Indulge mom with a Mother’s Day brunch at Whist. Executive Chef Warren Schwartz creates an extravagant selection of fresh seafood, roasted game and an assortment of desserts. Toast to her greatness with unlimited champagne.

Sunday, May 11th: 10:30 am to 2:30pm
Adults $55
Adults $75 with unlimited champagne
Children $27.50

Make your reservations online or call 310 260 7511


Make online dining reservations for Whist at the Viceroy Santa Monica

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MENU

Ahi nicoise salad

Spinach strawberry salad

Caprese panzanella salad

Eggs benedict

Baked brie and egg with asparagus and herbs

Smoked salmon with all the condiments

Alaskan crab legs

Shrimp sautéed shrimp, serrano chilies, cilantro, lime and garlic

Halibut, figs, peas, tendrils, lemon herb vinaigrette

Chicken saltimbocca roulades

Apple wood smoked bacon, turkey and pork sausage

Corn beef hash

French toast – strawberry rhubarb compote, vanilla whipped cream

Prime rib and apple stuffed pork roast

Grilled farmer’s market vegetables

Mixed grain pilaf - farro, quinoa, wild rice

Melon/Charcuterie/Cheese station

Omelet station

Waffle station

Chicken sausage and applewood smoked bacon

Flower-shaped sugar cookies

Lemon-Blueberry cupcakes

Strawberry shortcake cupcakes

Truffles

Peach cobbler

Upside-down cake

Crème puffs

Chocolate hazelnut cake – gianduja filling, Frangelico buttercream

Fruit muffins

Chocolate strawberries

Zucchini bread

Scones